Dairy & Dairy Alternatives
solutions for the dairy &
dairy alternative industry
application in dairy
Our preparations can be applied in the following range of dairy products:
- Spoonable yogurt
- Drinking yogurt
- Dairy desserts
- Fresh cheese
- Curds and quarks
- Cream cheese
- Milk drinks
- Other fermented dairy products
The preparations can be applied in the dairy products in the following ways:
- Blended
- Layer (top or bottom)
- Swirl
- Side compartment
- Top cup
Application in Dairy Alternatives
We have a proven track record in developing tailor-made solutions for the application in dairy alternative products for spoonable & drinkable applications. The range of dairy alternative bases our preparations are customized to include:
- Soy
- Almond
- Coconut
- Oat
- Lupine
- Pea
- Others upon request