Ice Cream

so­lu­tions for the
ice cream in­dus­try

We offer customized and innovative solutions such as fruit preparations and brown flavor sauces & syurps for the use in ice cream. Our products can be applied in water-based, dairy-based, dairy alternative based ice cream as well as  frozen yogurt and sorbets.


Prod­uct port­fo­lio for ice cream

No matter if the ice cream is water-based, dairy-based, dairy alternative based, a frozen yogurt or a sorbet, we have the expertise and creativity to develop the most suitable and trendy solution for your brand. Our preparations can add value to your ice cream products by enhancing not only taste but also texture - for example with a broad range of inclusions.

Fruit preparations

We can offer you for the ice cream category a wide range of fruit preparations with or without pieces including the following varieties of fruits:

  • Berries
  • Stone and pip fruits
  • Citrus fruits
  • Tropical and exotic fruits

Brown Flavor

Our product portfolio for the ice cream market also includes a range of brown flavor sauces & syrups:

  • Chocolate
  • Caramel
  • Coffee
  • Vanilla

ap­pli­ca­tion in ice cream

The preparations adapted for ice cream can be used in different ice cream bases and either be applied on top or in the mix of the ice cream.

Our fruit and non-fruit preparations can be applied in the following ice cream applications:

  • Water-based ice cream
  • Dairy-based ice cream
  • Dairy alternative based ice cream
  • Frozen yogurt
  • Sorbet

The preparations can be applied in the ice cream products in the following ways:

On top:

  • Coating
  • Topping
  • Sauce

In the ice cream mix:

  • Swirl
  • Variegate
  • Core filling
  • Ripple

so­lu­tions for other mar­ket seg­ments

Besides solutions for the ice cream industry we also offer customized products for the following market segments: